‘Life is short, eat dessert first’! The other secret we bring to you in this hands-on class is that they should be beautifully presented but simple to make. Learn tricks and techniques of the trade from your Jeffrey A. Miller Catering party chef to create restaurant quality desserts such as Pomme Tarte Tatin, Chocolate Berry Clafoutis, Tiramisu, Molten Lava Cakes. Finish the plate with elegant garnishes before sitting down among your new friends to enjoy this spectacular dessert buffet and our recommended wine pairings.