Roll up your sleeves and get ready for a culinary passport to Italy! Join Alisa and Valeriu, two talented cooks who grew up mastering the art of Italian comfort food, for an unforgettable evening of fresh pasta making and rich, slow-simmered Bolognese.

In this hands-on class, you’ll learn how to:
? Mix, knead, and roll silky homemade pasta
? Create authentic Bolognese sauce the Italian way
? Master traditional techniques passed down through generations
? Enjoy a delicious meal you crafted from scratch

Ava and Alisa bring the heart, humor, and flavor of Italy right into our kitchen—teaching you not just recipes, but the joy and tradition behind them. Whether you're a beginner or a pasta pro, you’ll leave with new skills, full hearts, and even fuller stomachs.

Come hungry. Leave inspired!