Most bakers are shy about pie baking as the crust component can be frustrating. Well, this can be simplified via this course. The course will be two hours in length — the first hour is a discussion, and in the second hour, there will be time for each participant to make a double crust to take home and enjoy. Happy Pi Day!

Instructor: Leigh Wheeler is a retired family physician who enjoys baking and eating homemade pies. It is a privilege to pass on this knowledge, and it will be the third course he has instructed for OLLI on this topic.