Classic French Countryside
1 Session | Available
Parlez-vous francais? Oui, oui! Join us for a mouthwatering menu as we take our palette to the French Countryside and discover that butter is the secret to deliciousness. Learn how to braise chicken, whip up a lemon vinaigrette, and cook the perfect crepe. Get your best French accent ready and join us as we master some classic new dishes to add to your repertoire!
Menu:
Coq au Vin (Braised Chicken)
Lyonnaise Potatoes with butter and fresh herbs
Green Salad with Lemon Vinaigrette
Handmade Crepes with Berry Coulis
Course fee includes all $45 supplies.
Instructor: Taste Buds Kitchen’s mission is to delight guests through delicious culinary entertainment experiences. We believe cooking is more than just a skill—it’s a way to bring people together, spark creativity, and create lasting memories with family and friends.
- The Kitchen will open 10 minutes prior to the start time of the course to begin checking in and welcoming guests to our Kitchen. We’ll start promptly, so be sure to arrive on time to ensure that you are able to get the full experience from start to finish! You’ll work in groups of 4 to 6 per table to create our culinary masterpieces. Please wear closed-toed shoes and long hair pulled back in the Kitchen. Aprons will be provided. A release waiver must be signed and will be available to sign on the day of the course. The waiver is available for review by advance notice.