From the beginning, Rynn Caputo knew she wanted to share her knowledge of traditional, cultured, Italian cheese with the world. She has led Caputo Brothers Creamery’s rapid growth from a small creamery in their home to a state-of-the-art facility with nationwide distribution. With a goal to revolutionize the mozzarella industry, she continues to educate consumers on her no vinegar, no citric acid philosophy and the downfalls of industrial cheese. Her area of expertise ranges from fermentation and cheesemaking techniques to entrepreneurship and running a small business.