Let's Cook Plant-Based
Course | Registration opens 8/4/2025 8:00 AM EDT
Learn the basics of cooking vegetarian during this demonstration-based cooking class. You will learn shopping and storage tips, cooking techniques, and more. Our instructors will offer an educational program and show you several different recipes that you will be able to taste test. What are you waiting for? Let's cook with Penn State Extension!
Sarah Davis
Sarah Davis is a health and wellness and food safety educator with Penn State Extension based in Adams County. She received an undergrad degree in family and consumer science education from Messiah University and a master's degree in nutrition and wellness coaching from Pennsylvania Western University.
Karen Carrier
Karen Carrier is a health and wellness educator at Penn State Extension based in York County. Carrier has a B.S. in nutrition and dietetics from Messiah University and has been involved in community-based nutrition education for more than twenty years.