Salad Studio- Chop, Mix, Taste!
SEP Week 2 | Available
Jump into Salad Studio, a hands-on cooking class where campers safely learn to chop, mix, and blend flavors into fresh, delicious salads. Students will practice knife safety with age-appropriate tools, explore dressings and flavor pairings, and create colorful salads from greens, fruits, grains, and proteins. Perfect for young chefs who love healthy eats, creativity, and tasty experiments—aprons on; appetites ready!
- Students entering grade 1 through grade 7
All students should bring a backpack containing a change of clothes, a water bottle, and a snack. For the safety of all students, snacks must be peanut-free.
Students staying for the full day should also bring a lunch and a second snack. Lunch does not need to be peanut-free. If your child has a food allergy, a safe space will be provided for them to eat.
Please note that we are unable to heat or reheat food items for students. This policy is consistent with our procedures during the academic school year.