Perfect Parfait - Build Your Best Bite
SEP Week 3 | Available
Spoon into Perfect Parfait, a low-bake/no-bake class where campers make yogurt, granola, and tasty mix-ins before assembling their dream parfaits. Students will learn simple food prep, layering techniques, and flavor pairings while creating healthy—and delicious—combinations. Emphasis is on kitchen safety, creativity, and tasting new textures.
- Students entering grade 1 through grade 7
All students should bring a backpack containing a change of clothes, a water bottle, and a snack. For the safety of all students, snacks must be peanut-free.
Students staying for the full day should also bring a lunch and a second snack. Lunch does not need to be peanut-free. If your child has a food allergy, a safe space will be provided for them to eat.
Please note that we are unable to heat or reheat food items for students. This policy is consistent with our procedures during the academic school year.