Mexican Masterpieces - Flavors, Fun, and Fresh Traditions
SEP Week 3 | Available
Spice up the week in Mexican Masterpieces, a hands-on cooking class celebrating the flavors and culture of Mexican cuisine. Campers will learn to make fresh guacamole, zesty salsas, and other delicious treats while exploring food traditions, ingredient stories, and safe kitchen skills. Expect tasting stations, simple techniques (mashing, chopping, mixing), and creative recipe twists—perfect for young chefs who love bold flavors and cultural discovery. Aprons on; taste buds ready!
- Students entering grade 1 through grade 7
All students should bring a backpack containing a change of clothes, a water bottle, and a snack. For the safety of all students, snacks must be peanut-free.
Students staying for the full day should also bring a lunch and a second snack. Lunch does not need to be peanut-free. If your child has a food allergy, a safe space will be provided for them to eat.
Please note that we are unable to heat or reheat food items for students. This policy is consistent with our procedures during the academic school year.