Hand Held Eats - Wrap, Roll, Stick, and Enjoy!
SEP Week 4 | Available
Grab a bite-sized adventure in Handheld Eats, a hands-on cooking class all about wraps, roll-ups, sandwiches, cake pops, and more—both sweet and savory. Campers will learn safe prep skills—spreading, rolling, assembling, and decorating—while experimenting with flavor combos, textures, and kid-friendly plating. Activities include build-your-own stations, creative theme challenges, and a tasting share-time. Perfect for young chefs who love portable food, quick recipes, and tasty teamwork
- Students entering grade 1 through grade 7
All students should bring a backpack containing a change of clothes, a water bottle, and a snack. For the safety of all students, snacks must be peanut-free.
Students staying for the full day should also bring a lunch and a second snack. Lunch does not need to be peanut-free. If your child has a food allergy, a safe space will be provided for them to eat.
Please note that we are unable to heat or reheat food items for students. This policy is consistent with our procedures during the academic school year.