Hand Crafted and Forged Cooking Utensils
Adult | Available
In this two-day workshop, learn to forge functional and decorative cooking utensils great for the barbecue or the kitchen! We will explore both two piece construction and one piece forgings. Each student will create multiple utensils while learning simple hand forging techniques, material isolation, sheet metal forming, riveting and simple food safe finishes.
There is a $4.00 registration fee included in tuition.
Members will have the $4.00 fee deducted from tuition.
There is a $19.00 materials fee included in tuition.
**Please note that classes at Brookfield Craft Center must meet a minimum number of registrations for the class to run. Students will be notified within a week's notice whether their class will be held. If the class is canceled due to low enrollment, students may request to be transferred to another class or be refunded in full.
Ian McCarthy
Ian McCarthy has been learning traditional metalwork for the past several years. With a focus on cookware and cooking utensils. Combining simple forged to shape items with functional design and purpose. Member of the Ct Blacksmith Guild and Volunteer/demonstrator at the Connecticut Antique Machinery Association.