ServSafe Food Manager Certification & Renewal Class
ServSafe Food Manager | Available
This ServSafe® Food Manager Certification & Renewal Class is 8 hours in total and is designed to meet state and local food safety requirements. Whether you're new to food service or a seasoned professional, this course will give you the tools to ensure safe food handling and regulatory compliance. A 6-hour instructional course includes a variety of teaching methods to keep classes engaging and educational. The 2-hour proctored exam period with our ServSafe® Registered Instructor/Proctor immediately follows instruction.
Designed for restaurant owners, managers, and head chefs/cooks.
Certifications expire 5 years after the date of issue and can be renewed at any point.
This class includes comprehensive instruction, interactive discussions and real-world examples to help reinforce key concepts such as
Foodborne Illness and losses associated with an outbreak
Pathogens, Viruses, Bacteria, Parasites, Fungi Biological Toxins
Food Allergens and Contamination
Good Personal Hygiene Program
Monitoring Time and Temperature
Food Safety Management Systems
There will be occasional breaks throughout instruction, and a period for lunch. Participants are able to pick up the course book, included in class purchase, prior to the date of instruction to study and review material.
Alysha Brooks
Alysha Brooks is a certified food safety instructor and food service trainer with hands-on experience working alongside restaurants, managers, and staff. She focuses on breaking down complex food safety concepts into real-world, easy-to-understand practices that can be applied immediately in daily operations. Alysha is passionate about helping individuals not only pass their certification exams, but feel confident and capable in their roles.